The not-sweet spot

It comes with every grill. Some parts of the gate are hotter than others when cooking. But that doesn’t mean that all things must cook on the sweet spot. That just means the user knows what to expect from it.

The flip side is you don’t know what to expect from the other spots. Some spots cook slower and some faster. You have to try it to learn how to use it. You can’t grow if you don’t try the not-sweet spots.